This post is another two in one post. For about a year now I’ve have had part of this post in my drafts and never got around to publishing it. It was a post about cold brewing coffee. A year and a few months later, it’s still the only way I make my coffee. “Brewing” my coffee this way produces a really stronnnnnggggg, non bitter, deep flavored beverage. I only use it in iced coffee drinks because to be honest, that’s the only way I drink coffee. I have had it warm twice and while it was good, nothing, in my opinion, will top a cup of iced coffee. Whether it’s 90 degrees outside or 20 below 0, iced coffee will always be the way I take my coffee (Starbucks, I blame you). And to my homemade iced coffee, I always like to add heavy cream or creamer to make an even richer drink. So far I’ve made vanilla bean creamer and I’ve made a coconut creamer but today, I’m also sharing with you the recipe for Dulce De Leche Creamer. It’s simple to cold brew coffee and it’s even easier to make this creamer. Enjoy!
