Chewy Oatmeal-Raisin Cookies

First off, I’d like to say that these cookies are (for the most part) vegan. I never thought the day would come when I’d be making a vegan dessert. I’m a girl who loves her eggs and butter in sweet treats but I must say that these cookies are really good. I came across this recipe when I was looking for a vegan cookie recipe for my Recipe Club challenge. Now my Recipe Club is a group of three young ladies who just loooovveeee food! We decided to form our little group and do monthly challenges to have something more (in life) to be excited about. One of the members (Vanesta) is on a diet and is staying away from all things fatty so we joked that we should make a vegan dish for our January recipe challenge. Next thing you know we all were hunting for vegan cookie recipes. This right here is my treat. Vee and Nat’s treats are also included in this post.

Recipe modified from Domestic Affair and Whiskey Drinkin’ Chimney Sweep

Ingredients:
3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup light brown sugar
1/4 cup granulated sugar
2 tbsp maple syrup
1/4 cup applesauce
1/4 cup vegetable oil
1/2 tsp vanilla
1 1/2 cup rolled oats
1/2 cup raisins

Method:
1. Preheat oven to 350 degrees F

2. In the bowl of your mixer, fitted with the paddle attachment, beat butter flavored shortening, brown sugar and sugar at medium speed for 2 minutes.

3. And then add oil….

4. Add apple sauce and mix well.

5. Add vanilla extract. Mix well.

6. Add oats/flour mixture to the batter

a

7. Cover and refrigerate for 30 minutes to an hour.

8. Drop by rounded teaspoonfuls onto the cookie sheets. Bake for 12-14 minutes.

9. Let cool for about 5-8 minutes on cookie sheets then carefully scoop up onto a wire rack.

I couldn’t stop eating them. I ate 5 at once. Rested my mouth for about half an hour and then ate 3 more.

These are Nat’s coconut-pecan cookies

These are Vee’s vegan chocolate chip (oatmeal) cookies (forgive the blurry pic, she took them and quickly gobbled them up)

Bye For Now…..

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19 thoughts on “Chewy Oatmeal-Raisin Cookies

  1. Oh the vegan oatmeal cookie recipe! You know if I had any applesauce I’d march my tail in the kitchen right now and make these. They look delicious. The coconut pecan and chocolate chip oatmeal cookies look great, too. What a fun way to share food with your friends!

      • God takes all the credit bc trust me it was very hard by week 2 I was too through then I discovered chips and salsa. Lol. I will most definitely try this one Sunday. Its the only day I can actually cook.

  2. I couldn’t stop eating them. I ate 5 at once. Only 5?

    Rested my mouth for about half an hour and then ate 3 more. OK, that’s better!

    Anyway, nice recipe. Occasionally I do need to bake a vegan dessert, and I know what I’ll be doing next. Thanks!

  3. well hello chewy oatmeal yumminess. :) yes these ‘vegan’ cookies are a keeper…I’ve made cinnamon rolls with applesauce instead of butter (to spread) it worked a treat.

  4. I’m going to share this cookie recipe with The West Indian Mother — cooker, baker (and yes, candlestick maker) and griller of all things food before she sends my next care cooler (not package) back to the big city. The pictures look so yummy — and I’m hungry while I read this!

  5. Pingback: Orange, Almond and Raisin Cookies « Chica Andaluza

  6. Pingback: Sugar Cookie Crackdown « Sugar Dish Me

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