Mini Cream Cheese Tarts

Happy Valentine’s Day EVERYONE! Whether you’re single, married, committed or divorced, today is a day of love and celebrating love even if it means just appreciating and honoring the love you have for yourself! To observe the Red and White themed day, I made these simple and delicious cream cheese mini tarts. I did this totally last minute and expected them to fail (knowing me and how things go when I do them last minute) but I was very pleased that that wasn’t the case. I only ate one because I’m watching the weight.

Ingredients:
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Sweetened Condensed Milk
Juice of half a lemon
1 teaspoon vanilla extract
12 Keebler mini pie crusts (I used 6)
1/4 cup jam of your choice
2 tbsp honey
raspberries and strawberries

Method:
1. Beat cream cheese in large bowl until fluffy.
2. Gradually beat in sweetened condensed milk until smooth.
3. Stir in lemon juice and vanilla until blended. Spoon about 2 teaspoons into each mini crust.

4. Refrigerate 2 hours or until firm.
5. Mix jelly and honey together and brush on fruit and then place them on the tarts. Refrigerate until ready to serve.

I also did some chocolate covered strawberries. Six with just plain chocolate and the other six with chocolate and coconut flakes. Delish!

Before ( I didn’t end up using the white chocolate)…

During…

After…

Bye For Now…..

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