Jerk Chicken Sandwich with Guava BBQ Sauce

So remember when I said I didn’t eat any of the BBQ Pulled Pork sandwiches? Well that’s because I had my own thing going on! Pulled pork is truly good stuff but on the day I was fulfilling my PIC’s request, I was in the mood for something hot an spicy. I wanted jerk chicken. To keep with the sandwich theme that was going on over here, I decided to make myself a jerk chicken sandwich and to top it with my delicious Guava BBQ Sauce. People, people, listen to me! This sandwich was sooooo yummy! (I need to find other adjectives to describe food, like seriously). The heat of the chicken paired with the sweet-smokiness of the bbq sauce was just absolute divinity. Delicious. Delicious. Delicious.

Ingredients:

Jerk Chicken Breasts, cubed into bite size pieces
Guava BBQ Sauce
Bread of your choice (I used french bread)
Fried Ripe Plantains (as a side)

Method:
1. Assemble jerk chicken on french bread.

2. Pour desired amount of Guava BBQ Sauce over chicken

3. Serve with fried ripe plantains

4. Enjoy!

Bye For Now…..

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12 thoughts on “Jerk Chicken Sandwich with Guava BBQ Sauce

  1. Sometimes food is so good that words are simply unable to describe… I have been on the lookout for guava jelly ever since you posted the BBQ sauce recipe. If I can’t find it locally, I will order it off the internet. Great job on the sandwich. I really like the fried bananas as a side.

    • Tessa, have you had any luck finding a merchant that carries it online? I hope you do get it soon and get to try the sauce.

      The plantains on the side were fabulous.

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