So remember when I said I didn’t eat any of the BBQ Pulled Pork sandwiches? Well that’s because I had my own thing going on! Pulled pork is truly good stuff but on the day I was fulfilling my PIC’s request, I was in the mood for something hot an spicy. I wanted jerk chicken. To keep with the sandwich theme that was going on over here, I decided to make myself a jerk chicken sandwich and to top it with my delicious Guava BBQ Sauce. People, people, listen to me! This sandwich was sooooo yummy! (I need to find other adjectives to describe food, like seriously). The heat of the chicken paired with the sweet-smokiness of the bbq sauce was just absolute divinity. Delicious. Delicious. Delicious.
1. Assemble jerk chicken on french bread.
2. Pour desired amount of Guava BBQ Sauce over chicken
3. Serve with fried ripe plantains
Bye For Now…..