First off, let me say that if it were not for The Wishful Chef, this omelette may not have graced my plate. In my last My Weekend In Food post, I made salmon and oven roasted potatoes for dinner on Friday. There were three pieces of salmon, so my PIC had one, I had one and alone stood the last one. For some reason, hubby is not a fan of salmon so I knew there would be no fights over this last piece…BUT…I didn’t just want to eat it this way. I wanted to jazz it up. So the next morning, thanks to the recipe I found on Barbie’s site, I was able to make this awesomely tasty omelette.
Ingredients:
3 eggs
2 tablespoons olive oil
1/2 – 3/4 cup cooked salmon, broken into pieces
oven roasted potatoes, finely cubed
2 tbsp parsley, chopped
salt & pepper, to taste
Method:
1. Heat pan with olive oil on medium-high heat. Stir potatoes in pan and cook until golden brown. Add salmon and herbs to potatoes and mix. Set aside.
2. In a bowl, scramble eggs (add a tbsp of milk) and I added more parsley to my egg mixture.
3. Pour in egg mixture hot and sprayed pan and turn heat down to medium or low. Occasionally swirl pan so uncooked egg spreads and cooks through.
4. Don’t forget to add salmon-potato mix to eggs while they’re still liquidy. I got distracted and by the time I looked, most of the eggs were done. So my salmon and potatoes didn’t really become one with the eggs. *sad face* I folded it over, transferred to plate and prepared to gobble it down.
Mmmmm…so delicious!
Bye For Now…..
Gorgeous omelette! Next time I make an omelette I will try it with salmon.
Yummy!
Your omelet is perfect!
I love incorporating leftovers with breakfast! Potatoes and parsley were the perfect touch.
I have never seen fish in an omelette but it makes total sense – your pictures being a prime example :D
Cheers
Choc Chip Uru
LOL! Probably the omelette was too nice till you forgoten about the salmon & potato mix. Anyway…thanks for the recipe..Guess it would be a great choice of breakfast =)
All these ingredients just go together so well…can’t figure out why I didn’t think of combining salmon and potatoes in an omelette, but it totally makes sense and looks delish!
That looks so good
I really learn a lot from you, I never used salmon on omelettes but I guess I have to try it soon
That looks mindblowingly amazing. I’m mad jealous of your omelette flipping skills, I always seem to get over zealous with adding things so it all falls apart, haha.
That is a very glamorous use of leftovers! And we are back from a UK trip with not much in the fridge but I have eggs from the hens and a piece of salmon in the freezer….;)
What a perfect omelette! Great way to start your day! :D