Who doesn’t love pizza? Raise your hand if you don’t. Thought so. Everyone (or mostly everyone) loves the stuff. And as good as Dominos, Papa John and all those fabulous pizza companies are, sometimes I just want to make my own pizza. I haven’t faced my fear of yeast yet so I still use Pilsbury’s pizza dough for my homemade pizza. The pizza sauce though, I’ve got that covered!

Adapated from Two Tarts

Ingredients:
1 can tomato sauce
1 can tomato paste
3 tbsp olive oil
1 tsp red wine vinegar
1 tbsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
1 tsp crushed red pepper flakes
1/4 tsp salt
4 cloves garlic, minced

Method:
1. Combine all of the ingredients in a sauce pan. Bring to a boil and then reduce the heat to medium.
2. Simmer for 15 minutes.
3. Add mixture to blender and pulse until you reach your desired consistency.

Now time to make a semi-homemade pizza

I’m no good at making crust.

One slice for me (it’s missing from the photo). T’was soooooo good!

Bye For Now…..