I first spotted this recipe about 3 months ago on To Food With Love and fell in love with it. I seriously drooled. I decided to make it. I’ve made it twice since my first time and must say that this is one of the more flavorful and delicious chicken dishes I’ve had in a while. I highly recommend this one readers!
Recipe from To Food With Love
1 pound boneless chicken thigh and/or breast
3 tbsp soy sauce
1 tbsp lemon juice
1 tbsp brown sugar
1 tbsp honey (or 1-1/3 more tablespoons brown sugar)
1 tbsp rice wine (or mirin) (I used sherry)
1 tbsp minced garlic
1 tsp grated ginger
1 tbsp sesame oil
pinch black pepper
1 tsp sesame seeds
1. Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide).
2. Mix the marinade ingredients in a bowl until the sugar has dissolved.
3. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
4. Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. (The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. You can slightly reduce the heat to avoid burning, if needed.)
5. Serve with rice or side of your choice.
Bye For Now…..