Last year November, I posted this divine Berry sauce for French toast with instructions on how to make said sauce. I’ve only recently realized that a recipe for the french roast was never included. Although, I’m of the belief that almost everyone knows how to make french toast. No matter to me. I just wanted a reason to make the stuff, again. So today we have some delicious french toast using french baguette instead of the more traditional bread that french toast would call for. These bite size treats are super yummy and easy to make
10 1” slices of day-old peasant loaf, other white bread (I used a french baguette)
1 1/2 cups milk
1 tbsp sugar
1 tsp vanilla
1 tsp ground cinnamon
1 tsp nutmeg
good pinch salt
butter and/or neutral oil for frying
1. Preheat your largest skillet over medium heat.
2. Add eggs into a large bowl, and whisk vigorously. Slowly whisk in the milk, and then sugar, vanilla, spices and salt. Whisk well so the ingredients are light and frothy. Immerse 3 or 4 slices of bread and let them soak until they are nearly falling apart. I like to cook my french toast with a mix of butter and neutral oil, such as canola; to start, I suggest you add one tablespoon each.
3. Once the oil is hot, but not smoking, place the soaked slices in the skillet and fry each side for about 5 minutes. Meanwhile, dip the next batch of bread slices in the batter.
4. Serve french toast with fruits, powdered sugar and maple syrup.
Bye For Now…..