I love wings! And I especially love any type of spicy wings. Buffalo wings were my favorite until I discovered chipotles in adobo sauce…But then I came up with this combination and I think this might just be the flavor of the week. (Can’t wait to see what’s next). Sriracha, I’ve had in the house for a while but I just don’t find any depth or excitement to it so I barely use it. That is until I came across this recipe that called for garlic chili paste/sauce and I decided to substitute the Sriracha. OH goodness gracious. The sweet chili sauce combined with the hot sriracha is just divinity in its best form.
1.5 pounds chicken wings, wing and drumstick separated
1 tsp black pepper
1 tbsp garlic powder
1 tbsp paprika
3/4 cup sweet chili sauce
1/4 cup Sriracha sauce
2 tbsp soy sauce
1. Season chicken with garlic powder, paprika, black pepper. Let marinate in fridge for 6 hours up to overnight.
2. Heat oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with non stick spray.
3. Line chicken on baking sheet, then transfer to heated oven to be cooked for 20 minutes per side.
4. In a sauce pan, add together the sweet chili sauce, the sriracha sauce and soy sauce and let warm up (thicken) for about 3-5 minutes. Taste and adjust the spiciness to your liking. When chicken is done baking, toss wings in the sauce. Serve hot.
These little guys are incredibly delicious
Bye For Now…..