About Tia

So this is me…

simple |ˈsimpəl|adjective: easily understood; presenting no difficulty : uncomplicated in form, nature, or design; without much decoration or ornamentation.

….That, ladies & gentlemen, pretty much describes ME!

Blogging about food has been something that I’ve wanted to do for a while but it seems like something always interfered with me “getting the show on the road”. I didn’t have the time. BUT I’ve put down my foot and finally did it! And  yes, I’ll be the first to admit that I’m somewhat very late on the blogging bandwagon but like the old people in the West Indies often said where and while I was growing up “Better late than never”. *sees that “Really Now?” look on one reader’s face* Finnneeeeeee, I know people all over the world say that but I just wanted to find a way to put it out there that I’m from the Caribbean. WoooHooo. I was born and raised on the most beautiful Caribbean island (can you guess which one?) and then I migrated to the USA to pursue my studies.

I decided to start blogging mainly because I wanted to share my love stories about food with anyone who would listen read. I love everything about food and it’s seriously surprising that I’m not a trillion pounds. Although, I’m on a diet every other day. But I digress….

Food is my passion. I love to cook, I love to bake, I love to assemble and most of all I love to EAT. I’d say I love to entertain but I haven’t done much of that…..ever. The list of reasons for that, too, is another long one so I’ll just spare you the heartache.

Being that one of the hindrances to my entertaining is that I just moved from New York to a secret location somewhere near Mars and I know not one soul here, I definitely can’t bring the world to my home (food), so I’ve opted for bringing my home (food) to the world. You’ll be sure to find tons of restaurant reviews and posts about my own culinary conquests, achievements and even failures on http://www.IamSimplyTia.com.

Please understand that my site is a work in progress and may not be in the circles of the fancy-schmancy food blogs out there (which is where I aspire to get one day). I do not have an all-that-great camera and I have not, as yet, mastered the art of food photography (lighting, angles, food styling etc)…so bear with the images I present. Hopefully my words will be enough to captivate you! *grins*

Note Well: Most of the dishes you see here are recipes I’ve acquired from around the web (mostly, other bloggers). If I use someone’s recipe, I WILL credit them and include a link to the original recipe. Sometimes though, I concoct my own creations. With these concoctions, I may have gotten inspiration from other places but not often do I list out the 12 recipes I reviewed to come up with my own recipe that I like and want to share. Also my blog isn’t about just one type of cuisine. All of what I share is what we eat for either breakfast, lunch, dinner or dessert – so you won’t just find Caribbean dishes here. It’s an eclectic mix of all types of food.

So with all that being said, I sincerely want to thank you for taking the time to visit my little corner and I really hope you come by again……soon! And if/when you leave me a comment and I don’t respond, please forgive me, it’s not that I’m ignoring you. It’s just that sometimes your lovely comments leave me speechless!

Bye For Now…..

68 thoughts on “About Tia”

  1. Lovely Website Tia Keep doing what you love, and giving knowledge about certain food items that we don’t know, and see everyday! You go Girl.

    Reply

  2. Well as you know I’d be putting this website in my favourites on the PC!!!!!Ive (only) just started doing a few stuff and bought a few books, so Im def. gonna be one ere evryday to see the new posts and recipes(and share some where appicable). Well done SimplyTia….

    Reply

  4. Hey cuz, A great piece of work…keep it up. So proud of you!

    I gotta get my mom to try uncle Charles’ banana cake recipe, cause his food’s the bomb:)

    P.S Keep the recipes coming. Love you much!

    Reply

  8. Hi Tia, Its great to see someone so passionate about food! Your pictures are fantastic. I must say, you are one of the most prolific food bloggers I’ve seen so far.
    I love how you’ve arranged your post. Its very clean and uncluttered. I def love the pic of the ingredients ( I’m always curious as to which brand of products ppl like to use).
    Looking forward to seeing more of your posts. Anna from Australia

    Reply

  13. Just getting around to reading this. High five for the Caribbean ladies! *high five* Great about me section Tia. You’ve prompted me to make mine a bit more detailed.

    I thoroughly enjoy your blog! Can’t wait to see what else you have in store.

    Reply

  14. Thank you for your comments on my blog! :-) I have enjoyed looking through yours! I love your sense of humor!! I also love the carribean. It has been awhile since I have traveled there but I dream of going back … lucky for you to grow up in such beautiful surroundings! Your blog is awesome :-)

    Reply

    • You’re welcome and it was a pleasure to comment on your blog. You make such lovely things! I appreciate you stopping by and I’m grateful for your feedback as well. I do hope that you visit the Caribbean soon again. I never truly appreciated my gem of an island until I travelled to different parts of the world. It’s indeed a idyllic region. Thanks again!

      Reply

  16. Hey iamsimplytia,

    Salivating, simply salivating! – said from a girl who likes good cuisine, and definitely enjoys “appreciating” (food taster anyone?) those who simply enjoy the art of bringing good food to the palette, all this of course with a good cup of tea – thetosinteatime.com

    Reply

    • Hi Stefanie! I’m from St Vincent and the Grenadines. Whenever you have free time on your hands you can google it and learn more about it. I’m looking forward to reading about your adventures on your blog! Thank you for stopping by.

      Reply

  21. Welcome to the food blogging world. It’s a wonderful place to be. We all started with the point and shoots and worked our way through many trial and error photos. So…you can do it too!! You’re on your way!

    Reply

    • Thank you very much for that warm welcome. So far, I’m loving it. I’m hoping to invest in a DSLR soon but it’s so confusing which one is a good pick. I’ve been hearing a lot about Nikon D3100 (for beginners) so I might go with that. Any words of advice on entry level cameras?

      Reply

  24. Hi Tia,

    I like your blog. I know it took courage, planning, and time to produce. Terrific. Please remember that U did not say from which island U came. I am from T & T, came to the US while in HS, I also love to cook, bake, create recipes, cake decorate, grow food and know a lot about the West Indian ways and mentality.

    I know that I will continue enjoying your blog. Hang in there!

    (Are U from the D. R.?)

    Reply

    • Hi Dahlia,
      Thank you for stopping by. I’m from St. Vincent and the Grenadines. Nice to meet you “neighbor”. I’m glad you share the same interests as me but what I’m more grateful for is you taking the time to stop by, check out by blog and comment. I appreciate that. Thanks for the encouragement.

      Talk soon!

      Reply

  25. Nice blog Tia. I don’t like food very much but some things you have here look delicious. In the near future I will definitely try some of these recipes.

    Reply

  29. I love this blog!!! Now I can cook a bit! Lol great job Tia ! you are very talented and you rock!!!! Showing my love muahzz

    Reply

  31. Hi Tia! I just wanted to stop by and check out your lovely labor of love here after you came by to visit my space on the web. Here’s to sharing and to the new venture into food blogging- have a great weekend, and I hope you stop by again, as well!

    Reply

    • Grainne,

      Thank you so much for coming by and for commenting on my blog. Your visit is truly appreciated and I do hope when you come again, you will like what you see.

      Kind Regards,
      Tia

      Reply

  41. Came across this blog while looking for a recipe for fish cakes at work. and I ended up spending the rest of my work day continuing to read through most of your recipes. I knew you’re site was what i was looking for when i read you are from St Vincent because so are my parents (I’m Biased). I can’t wait to try most of your drink recipes. and I’m making the fish-cakes for Christmas Brunch.
    Do you happen to have a recipe for rum punch or black cake?

    Reply

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